Marbles - Dadar Flower Market

Flowers are used everywhere in temples for all kinds of worship, on vehicles, at home as well in one’s hair.

https://lbb.in/mumbai/flower-market-dadar/

Vada Pav

Did I want to stop for a bite to eat of typical Mumbai street food? Of course.

Vada Pav which is chic pea, mustard seed, cumin and garlic topped with green chilli sauce and tamarind.

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger. Thanks Mr Wikipedia

https://en.wikipedia.org/wiki/Vada_pav

Medu Vada

Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fascinated to see the waiter reel out the list of breakfast combos, almost all of them featuring vada! Serving them fresh with sambhar and coconut chutney however is doubly delightful.

https://www.tarladalal.com/Medu-Vada-(-South-Indian-Recipe)-32683r

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is an Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack.

The dish is usually served with sambar (lentil and vegetable stew) and coconut chutney. Along with idli, it is often eaten as a breakfast. It is also eaten as a lunch starter or a snack.

The medu vada is sometimes also served with yogurt, as a chaat snack (see dahi vada). Thanks Mr Wikipedia

https://en.wikipedia.org/wiki/Medu_vada

While eating the local kids were playing marbles on the footpath / sidewalk.